Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

While diners are used to pairing wine with their meals in restaurants, whisky has been lagging behind when it comes to ...

Their original Santa Monica location is noted for huge and very expensive sandwiches – a ham and cheese costs $22, but feeds ...

The Oneida Indian Nation, joined by elected officials, construction partners, and local leaders, gathered to raise the final ...

The first thing you need to know about Confidant is that it’s in Industry City. The second thing is that it’s a fine-dining ...

The Fine Water Society is holding its Taste and Design Awards in Atlanta this weekend, featuring a panel of five certified water sommeliers judging 100 different waters.

WASHINGTON — D.C. foodies must bid farewell to one of the District's best restaurants. Adams Morgan fine dining staple Tail Up Goat is set to close at the end of the year.

The fine-dining team behind Mistral and Mooo opens the fast-casual Gary’s Pizza in April.

Lisa Goodwin-Allen is to make a dramatic return to Northcote in the role as chef patron-director following the hotel and ...

Open just over a year, a St. Augustine restaurant has earned rave reviews and a spot on OpenTable's Top 100 Brunch ...

The terroir―the air, the water, the lack of sulfur in the rich sandy loam of Georgia's Magnolia Midlands created the distinctive conditions for the happy accident that blossomed into the Vidalia onion ...

A popular restaurant is closing for good, open-air food court announces an opening date and where to find a fan favorite food truck.