Here is a selection of what the international press has published about Finland in the last week: 5 life lessons from Finland ...

Easter is a holiday full of rich culinary traditions. We're taking a deeper look into 12 traditional Easter foods from all ...

Alexandra Peth, a managing director, said Finnish culture prioritizes trust and connection ... The Hearst Foundations has awarded the Emergency Food Network with a $150,000 grant. The Hearst ...

Restaurant Palace in Helsinki retains its top spot in the 2025 ranking of Finland’s 50 Best Restaurants. Newcomers Jason and ...

Tallink Grupp has entered into new cooperation agreement for 2025 with Finnish non-profit organisation John Nurminen Foundation whose activities are aimed at protecting the Baltic Sea. In 2025, 20 ...

Tu B’Shevat is sometimes called the “New Year for the Trees,” and it’s a Jewish tradition that encourages planting trees, ...

AVANTO, a Finnish-inspired spa, is the brainchild of Cayden Ottley, Philippe Mousques and Josh Stuart — three individuals driven by their passion for health, recovery and the rejuvenating effects of ...

The first of these is eating well, with foods like herring ... up – you can read all about it in our deep-dive here. In Finnish culture, there’s also a concept known as ‘sisu’ which ...

For centuries, they have herded reindeer and used every part of the animal: meat for food ... Finnish scenery,” she says. These guidelines help visitors understand how to engage with Sámi ...

With its radical buildings by Eliel Saarinen and Alvar Aalto, the Finnish capital is one of Europe ... much larger and more diverse architectural culture in Helsinki, one that includes graceful ...

Japanese food giant Ajinomoto has introduced a new line of ice cream in Singapore made with Solein, a protein created from ...