Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to ...

There are so many ways to cook fish. You can pan-fry it, bake it, grill it, steam it, or even deep-fry it. The options seem ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their pelagic ...

Chef-owner Tomer Blechman and his team slow cook lima beans, dry age fish, and bake fresh sourdough ...

Pour the wine into a large saucepan set on medium heat. Add dill, parsley, shallots and half the lemon slices and bring to a ...

“Arrowtooth flounder,” he says dismissively. “That’s a fish that has no redeeming social value. Cook it and it turns to mush. It looks cheap at $3.19 a pound, but you’ll be sorry if you ...