Provence has become more than just a flavor profile, it’s a lifestyle, timeless, fragrant, and deeply appealing in a world ...

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

Whether you're new to cooking fish or looking for fresh inspiration, these 10 recipes are some of my go-to favorites.

When you think of BBQ, chances are you’re thinking of Kansas City BBQ. Who can resist sinking their teeth into a rack of fall ...

Peter Som’s new cookbook, “Family Style,” takes flavors from Cantonese, French and American influence for bold and bright dishes.

6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and protect ocean ecosystems.

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded ...

Because the body can’t produce them on its own, it’s essential to consume omega-3s through food. There’s no official ...

Award-winning fashion designer and lifestyle expert Peter Som joins TODAY to share two recipes from his first cookbook ...

3. Cut the salmon into 2 even rectangular pieces. Place the sugar in a shallow owl. Dip each piece of salmon into the sugar, ...