Fish skin: For fillets with skin, if desired, use a sharp fillet knife to remove the skin from the raw fish ... as desired with snipped fresh or dried herbs, spice blends, minced garlic, and ...

What do you do when all you’ve got to choose from is fish that’s already cut and wrapped up in plastic? Why doesn’t anybody tell you how to buy a fillet ... and herbs are gorgeously displayed.

Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients for the herb crumb together with ½ teaspoon each of salt and pepper – you may need a little more salt if ...

The only tip we always tell people about cooking a nice piece of fish is that you have to go with the feel. Every pan, stove and even the thickness of the fillet will alter the amount of cooking ...