Two fresh fish heads go into the pot, but the real heat comes from a blazing red-hot log dropped straight into the broth—this ...

You’ve never seen soup made like this before! In this video, we cook a massive fish head in a traditional pot—using a burning log inside the soup to add smoky depth and rich flavor. This ancient ...

Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve sauce bar and DIY ...

One-pot bean and tomato stew with cod: Kay Chun offers yet another excellent destination for all your canned beans in this ...

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

The following is a news release from the Idaho Dept. of Fish and Game. IDAHO FALLS – Each year, about 1,000 rainbow and hybrid trout are tagged and released back into the river. The microscopic tags ...

The health benefits of a wild food diet are being tested.

1.The upper echelons of the era LOVED eating birds — especially when they symbolized royalty and opulence as peacocks did.

Chile-crisp chickpea rice bowls are effortless, lovable and come together with things you most likely already have.

Add the fish heads and bones, 3 tablespoons of the fish ... Pour the garlic oil into a bowl and let cool. Strain the soup through a fine sieve, pressing hard on the solids. Wipe out the pot.

The new East Passyunk restaurant is poised to stand out with its bold Southeast Asian-inspired dishes and a vibe that's ...