You’ve never seen soup made like this before! In this video, we cook a massive fish head in a traditional pot—using a burning log inside the soup to add smoky depth and rich flavor. This ancient ...

Two fresh fish heads go into the pot, but the real heat comes from a blazing red-hot log dropped straight into the broth—this ...

Which brings us to one of the cuisine’s underrated superstars: the fish head. Story continues below this ad Not to be exclusionary, coastal states in the South also make delicious fish head curry, but ...

Take the cormorant in this YouTube video, for example: it somehow manages to gulp down a fish that’s bigger than its entire head! Cormorants are mainly black with yellow-orange coloring around ...

As shown in the YouTube video, the bird may toss and flip the fish around to position it head-first. This is important because most fish scales point backward, so swallowing the fish head-first allows ...

The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued the alert after a ready-to-eat chicken soup product was found to contain wheat, a known allergen. This allergen was ...

It’s hard to beat the sweet, smokey and spicy flavors of Jamaican food in CT, and if you want the absolute best, you’ve come to the right place. Local voters named the restaurants on this list ...

Add the fish heads and bones, 3 tablespoons of the fish ... Pour the garlic oil into a bowl and let cool. Strain the soup through a fine sieve, pressing hard on the solids. Wipe out the pot.

All of the tips are somewhat unorthodox, but perhaps the most surprising is burying fish heads under plants. The list said the heads are perfect fertilisers for your plants. Article continues ...