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Pizza by the sliceTo prepare the pizza by the slice, first crumble the yeast into 1 ... the sides until reaching a diameter of 16 inches (17), then fold the outer edges inward (18). Close the dough (19) and shape ...
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Food Republic on MSNWhat Sets Grandma Pizza Apart From The Standard New York SliceNew York garners much acclaim for its classic New York slice: thin, crispy pizza, generally cut into large triangular slices ...
Impromptu pizza gatherings were a staple of life for ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper to divide dough ...
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