The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive ...

Glue one end of the paper and fold it in half to create a long band ... Using sticky tape, tack the ends of the band together to make your Chef's Hat.

How valiant! Another good one: The hundred folds in a chef's toque (that tall, pleated hat) represent the hundred ways to cook an egg. Bon Appetit 's April issue egg primer provided us an excuse ...