Color is powerful driver of consumer behavior and changes can backfire, Giusti noted. In 2016, food giant General Mills ...

Petroleum-based synthetic dyes are typically used to add color to highly processed foods like cookies, candy and cereal.

“Factors that increase risk include fat level and type, exposure to oxygen in the package and compounds that catalyze ...

Brown’s Food Recovery Network has redirected thousands of pounds of surplus food to support local soup kitchens, shelters and ...

The story young Jews of color tell themselves and tell others is an important part of acceptance, says Tani Prell, the ...

Just before the change in administration, the Food and Drug Administration (FDA) made headlines by revoking approvals to use the color additive ...

Food product manufacturers should prepare for FDA to pursue statutory and regulatory changes to phase out the use of certified color additives ...

The push to remove artificial colors from U.S. foods is gaining speed, but making the change won't be easy—or quick.

The Food and Drug Administration is phasing out the use of petroleum-based synthetic dyes by the end of 2026 - a change that ...

Calcium phosphate, a compound containing calcium and phosphate ions, may be used to enhance the cloudiness of soy milk and certain nutritional drinks, Lewis said, adding the compound could replace ...

The Food and Drug Administration is banning two synthetic food colorings, including Citrus Red 2 and Orange B and six ...