Born in Rawalpindi, Pakistan, the 34-year-old is currently working on his third book, Miraas (meaning hereditary), which highlights some of Pakistan’s most iconic figures and social activists.

Delgado said they don’t use curry powder, but diners will taste turmeric, cayenne pepper and “super bright red” Kashmiri chili powder. “All our produce also comes in fresh,” Dadabhoy adds.

Food and beverages sit in front of cameras and under hot lights for hours on set, so sometimes a bit of movie magic is necessary. Here's a behind-the-scenes look at how it gets done.