Tucson Foodie and Casino Del Sol will bring together over 20 food trucks for three epic days of food, music, and community.

Chelsia Ogletree, owner of Her Majesty Kitchen in downtown Forsyth, harkened back to her New Orleans roots to secure the win.

Whether you’re pulling up curbside with a food truck or locking in the keys to your first restaurant: what model sets you up ...

Food Network is trading classic cooking shows for flashy game-style competitions, and longtime fans are starting to notice ...

TAMPA, Fla. — Chef Rene Valenzuela draws on his heritage to cook elevated Mexican cuisine from his Tampa food truck called Rene's Mexican Kitchen. "We're able to bring different micro-regions ...

Before that, truck owners weren’t actually allowed to cook food on their trucks; food had to be prepared in a brick-and-mortar kitchen, which trucks could then keep heated.

The aspiring chef traveled a bit and fell in love with the concept of food trucks, but there were none in Erie. He decided to try to change that.

Need a break? Play the USA TODAY Daily Crossword Puzzle. "It's easier to get a food truck going," he said. "I think it's like 25 percent of the cost." There are other benefits, too.

French Truck Coffee opens its latest location on Maple Street near Tulane and Loyola universities, and has brought on a local chef to elevate its menu at locations around New Orleans and Baton Rouge.

French Truck Coffee opens its latest location on Maple Street near Tulane and Loyola universities, and has brought on a local chef to elevate its menu at locations around New Orleans and Baton Rouge.

When Slipaway Food Truck Park & Marina opens in June, his Philly Express will be one of the 10 food trucks on site. “I’m very excited,” said Pilarski, who runs the family and veteran-owned ...