Eating out in the Lake District has changed dramatically over the past 20 years. The choice is no longer between twee tea rooms or food for hungry hikers – though both of these exist – instead ...

The Post District in downtown Salt Lake City may look like a fortress from the outside, but it’s actually a walkable hub of restaurants and bars that welcomes visitors.

Utah Eats: At Tandoori Taqueria, recently opened in Salt Lake City's Maven District, chef-owner Ripple Desai started with her favorite food — tacos — and added her parent's influences from India.