In her followup to the bestselling World of Wonders ... Nathan’s greatest strengths as a food writer and historian — are the people often elided in books like these: her family’s housekeeper ...

Adrian Miller and Debbie Chang, co-authors of "Asian Heritage Chefs in White House History: Cooking to the President's Taste," dive into the rich influence of Asian chefs at the White House.

and Smil's newest book turns "conventional wisdom on its head" by using data to reframe the problem, Gates noted in his recent blog post. The world produces roughly 3,000 calories-worth of food ...

By Mateo Ariza, KidScoop Media Correspondent, age 11 Hi, I’m Mateo Ariza, an 11-year-old Kids Scoop Reporter. On Sunday, May ...

Thus was born McAtlas, He's new self-published photography book showcasing the ubiquitous fast food chain's locations and menu items around the world, from a serene Japanese tea garden ...

Hugh Mangum grew up grilling with his Texan father in the backyard of their Los Angeles house. Now, Mangum has a 7,000-pound ...

In her new book, The Problem with Solutions ... However, there are many other situations around the world where people truly don’t have enough food to eat, and solutions like increased wages, improved ...

"We would pick tomatoes, fruits, potatoes, zucchini, eggplants, broccoli — all sorts of different and great basic foods of the Mediterranean diet," she said. In her new book, "The Pasta Queen ...