In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our ...

It’s about what it means to be a young person in a generation that is going to end, and is currently changing the world,” the lauded poet said of her new book.

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

Despite being often seen through the lens of food insecurity, Chris Elliott explores how Africa could soon become a global ...

Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.

The Berkeley County Library System (BCLS) is introducing a new category of interactive cooking classes, “Flavors of the World,” led by Chef Rebecca Antill, owner of Book/Plates Food Education and ...

What's the best restaurant in the Wilmington area? Here are 10 of the most essential places for excellent food.

PEOPLE can exclusively share the cover of Carla Hall's upcoming children’s book, 'Carla and the Tin Can Cake Party.' The book ...

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...

Melbourne-born Guy Mirabella’s Sicilian heritage comes to the fore in Pranzo.