Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn.

In her followup to the bestselling World of Wonders ... Nathan’s greatest strengths as a food writer and historian — are the people often elided in books like these: her family’s housekeeper ...

Adrian Miller and Debbie Chang, co-authors of "Asian Heritage Chefs in White House History: Cooking to the President's Taste," dive into the rich influence of Asian chefs at the White House.

By Irina Dumitrescu When you purchase an independently reviewed book through our site, we earn an affiliate commission. NATIONAL DISH: Around the World in Search of Food, History, and the Meaning ...

By Mateo Ariza, KidScoop Media Correspondent, age 11 Hi, I’m Mateo Ariza, an 11-year-old Kids Scoop Reporter. On Sunday, May ...

and Smil's newest book turns "conventional wisdom on its head" by using data to reframe the problem, Gates noted in his recent blog post. The world produces roughly 3,000 calories-worth of food ...

Thus was born McAtlas, He's new self-published photography book showcasing the ubiquitous fast food chain's locations and menu items around the world, from a serene Japanese tea garden ...

Hugh Mangum grew up grilling with his Texan father in the backyard of their Los Angeles house. Now, Mangum has a 7,000-pound ...