When using Cajun seasoning on tilapia, it is a good idea to practice some restraint. A little goes a long way, and you do not want to mask the inherently sweet flavor of the fish. Additionally ...

Take it one step at a time. First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, and chiles with small new potatoes to give them a head start. Then add your clams and ...

He did things his way and let the food speak for itself,” said chef Frank ... seasoning mixtures around the country. Prudhomme’s success brought regrets, as well. Prudhomme sparked the Cajun ...

6. Add cooked rice and 1 teaspoon of prepared seasoning mix. Cook and stir until rice is heated through, about 3 to 5 minutes. 7. Reduce heat to very low. Cover rice mixture and keep warm while ...

or whichever Cajun/Creole seasoning you like. They each add intensity to not only the chicken pieces themselves but to the resultant gravy as well.

Next add the wine to the seasoning base and bring it to a boil. Then, after about a minute, pour in the clam juice and add to it the prepared roux, thyme, bay leaves, and garlic. At this point ...