When using Cajun seasoning on tilapia, it is a good idea to practice some restraint. A little goes a long way, and you do not ...

Blackened seasoning (a.k.a. blackening seasoning) is a smoky and spicy spice blend that brings bold flavor to everything from ...

Take it one step at a time. First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, and chiles with small new potatoes to give them a head start. Then add your clams and ...

Whisk together the flour, cornmeal and Cajun seasoning and place into a shallow dish. Dip the fish into the egg/milk mixture and allow the excess liquid to drip off. Dredge into the flour ...

6. Add cooked rice and 1 teaspoon of prepared seasoning mix. Cook and stir until rice is heated through, about 3 to 5 minutes. 7. Reduce heat to very low. Cover rice mixture and keep warm while ...

and it features a light and flaky Pacific-caught flounder filet seasoned with a blend of mild and spicy Cajun seasoning. The fish comes on a buttery toasted brioche bun with barrel cured pickles ...