You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will conquer almond lovers. In addition to being absolutely delicious ...

and the French Culinary Institute. Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended.

Financiers are a small, traditional French almond cake dating back to the 17th century. Originally named Visitandines after ...

Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French ...

At a certain point, she realized that there were many cookbooks about elaborate French pâtisserie ... In contrast, this chestnut cake only takes 15 minutes to assemble. Using a base of chestnut puree ...