and the French Culinary Institute. Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended.

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Julia Child’s Reine de Saba, or Queen of Sheba cake, is a decadent chocolate almond dessert with a moist, rich center and a delicate crumb. In this episode, Julia shares her classic French ...

There will be loaf cakes (NIS 54) and mousse cakes (NIS 72), tart trays and handmade cookies, rich chocolate nemesis, and two festive stars—sweet-tart pistachio-Caprese cake on an almond ...