One of the most compelling things about Le Chêne, a very Parisian new restaurant in the West Village from the extremely ...

Disney has revealed a new breakfast buffet experience coming to Chefs De France as part of the 2025 EPCOT International Food & Wine Festival.

When chef Cedric Maupillier shuttered his celebrated Shaw French restaurant Convivial last year, he thought he might be done ...

The Auberge of the Flowering Hearth” inspired culinary luminaries like Alice Waters and Samin Nosrat. Does it matter that ...

For a special date night, or small celebration on the Upper East Side, look no further than Le Veau d’Or. The charming, antique-filled French bistro with a $125 prix-fixe menu first opened in 1937, ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 ...

The siege of Constantinople begins during the fourth crusade. 1585: English secret service discovers Anthony Babington’s murder plot again ...

A frequent editorial-meeting note from former Chron publisher, current Chron president Nick Barbaro is “So. What are we doing for Bastille Day?” While there’s not quite the outcrop of French ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career.

How to Buy Better Baked Goods From the Grocery Store, According to a French Chef Say goodbye to stale croissants.

From airy, flaky croissants to a crusty baguette, sometimes it’s impossible to resist the allure of a baked good at the grocery store, and French staples like these are some of the products we ...

A French chef shares his tips for buying croissants, baguettes, and other French baked goods at the grocery store. He advises how to select good croissants and baguettes, what to do with stale ...