I grew up eating under-seasoned scrambled eggs with ketchup. (No offense, mom, I loved them at the time) but the notion of an ...

French omelets are hard to get right, having the potential for many pitfalls. We've identified one of the biggest mistakes ...

In contrast to a French omelet, fluffy American omelets are all about keeping the eggs in large curds — and as a result, minimal stirring is best. This can be achieved using the “lift-and-tilt ...

Making an omelette - be it a classic French omelette, or a filled American omelette - is easy with a chef's step-by-step guide. By Rebecca Miller. 08:36, Thu, Jul 13, ...

I grew up eating under-seasoned scrambled eggs with ketchup. (No offense, mom, I loved them at the time) but the notion of an omelet wasn't even on my breakfast radar until years later. In fact, I ...

Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.