Make the most out of cooling cucumber with one of these easy sandwich recipes, which will leave you satisfied and refreshed ...

AG1 has been a frontrunner in the greens powder world for good reason. With a science-backed formula designed to fill ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Discover 3 no-cook summer meals—salads, wraps, yogurt bowls—to stay cool and fueled. Quick, healthy recipes for hot days with ...

Discover the deceptively simple salad that has become a weekly ritual for its unparalleled ease, versatility, and refreshing ...

Read on for the smartest, simplest way to avoid that next time around. Whether you purchase loose, bagged, or boxed ...

Let’s be real -- a lot of us look the most forward to the “and-three” part of our favorite meat-and-three meal.

Salad sometimes gets a bad rap for being boring or bland, but it doesn't have to be that way. A good salad should be a ...

Place the potatoes in a large pot. Cover with cold water and add 2 teaspoons salt. Bring to a boil over medium-high heat.

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...