Crispy Outside, Creamy Inside 🍒✨ Take everything you love about classic cheesecake—rich creaminess, tangy cherries, and ...

With cars bearing license plates from Dallas, Fort Worth, and even Austin regularly filling the parking lot, this unassuming ...

Crisp vegetables, briny kalamata olives, and generous chunks of feta cheese come together under a dressing of good olive oil and lemon juice. It’s simple food executed perfectly – the hallmark of ...

Delish food editor Brooke Caison explores the offerings at Chef Dominique Ansel's newest bakery, Papa D'Amour, which is ...

With its giant rooftop donut and legendary status in film, TV, and pop culture, Randy’s Donuts is more than a bakery—it’s a ...

The ball headed straight toward the fan and ultimately fell in his lap, right into his dessert. He held the fried dough in his hand with the ball inside to plenty of cheers from those sitting in ...

Whether or not you plan on observing the Christian season of Lent, celebrating Mardi Gras (or Fat Tuesday) is a great excuse to chow down on some desserts. In the past, Lent meant abstaining from ...

Craving dessert this past weekend (blame the cold ... a vendor that also sells freshly fried skewers of corn, meat and fish. Kwa Food offers tanghulu with tangerines, strawberries, grapes ...

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

A Hanukkah dessert that hails from Russia ... sufganiyot with strong roots in Spain and Latin America. These fried dough balls are doused in cardamom-laced honey and cranberry curd.

Deep-fried dough is delicious any time of year, but today’s Homemade Holidays recipe holds special holiday meaning for Free Press graphic artist Leesa Dahl. *$1 will be added to your next bill.