In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

It’s April, and a new season has dawned: the one where you wear a jacket that’s too light for the impending snowstorm because ...

From an updated afternoon tea experience to a spanking new hangout that combines ramen and cocktails, here's what's new in ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

Of all the world-famous Japanese dishes, two must-try staples that have evolved over time are tonkatsu (deep-fried pork cutlets) and ramen. These hearty traditional yet modern Japanese dishes are very ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Pick your favourite cuisine and track down your closest budget-friendly bite with our guide to the best cheap eats in Australia right now. There's a reason Wazzup Falafel was crowned Time Out ...

Here are a few new menu items that the Phillies will unveil for their 40th season with Aramark: Kyle’s Cutlets ... Shoyu Ramen: Egg noodle, roasted pork, bamboo, bean sprouts, scallion, wood ...

Butagumi, serving tonkatsu (breaded deep-fried pork), is set in a romantic 60-year-old, two-story, freestanding traditional house. Here, you dine on premium cutlets — made from your choice of a ...

The snack-sized tacos (beef, bean, or both) are deep-fried and powder ... since 1951 for its pork tenderloin sandwich, which has little in common with the thin, plate-sized cutlets popular in ...

The oldest continuously operating Japanese restaurant in Los Angeles has a new owner who is keeping its legacy alive.