In this relaxing vlog about country life, we cook fried fish, namely TROUT. Our life in the village is not much different from our neighbors.We just record it on camera and share it with you!

Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

It's fried fish season! Lent, which this year begins ... Including whole reverence trout, black bass, crab and cactus and squash Spaetzle are currently on the menu. Additional specials and dishes ...

Repeat the process with the remaining trout fillet. Chill the fish in the fridge for 12-24 hours. When the trout has cured, remove the cling film and brush off the salt and sugar mixture.