Escape the city for a catch and cook adventure! In this video, I catch a wild trout with beautiful orange meat. I explored ...

Delicate, meltingly tender whole trout gets crispy skin from a quick ... adds a beautiful ring of vibrant color to this crispy fried fish, traditional to Parsi cuisine. Swordfish marinated in ...

Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish ... sustainable ocean fish for us to try: skin-on speckled trout and mahi-mahi.

This cracker-crusted fried fish recipe uses a lesser-known but equally delicious breading to add extra crunch—cracker meal.

You can eat the skin on trout. It’s full of protein and Omega-3s. A lot of people don’t like it, though. The skin will typically taste better fried or grilled than it will if the fish is cooked whole ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

Trout is another oily fish that’s high in omega-3s and a good source of vitamin D, as well as potassium and phosphorous. Fried trout has higher levels of fat and carbohydrates and less protein ...