Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

such as trout, maintaining a moist inner texture is more challenging when reheating. Read more: 12 Underrated Types Of Fish ...

Many restaurant chefs have "ditched salmon" for trout and other fish, due to concerns over antibiotic ... and serving it all up with stir-fried greens, white rice and a sprinkling of chopped ...

Place the trout in a shallow, wide container and pour over the cooled sauce. Turn to coat thoroughly then place the fillets skin side up. Cover the container and let the fish marinate in the ...

It's fried fish season! Lent, which this year begins ... Including whole reverence trout, black bass, crab and cactus and squash Spaetzle are currently on the menu. Additional specials and dishes ...