This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

October evenings have this magical quality - the air gets crisp, leaves crunch underfoot, and suddenly all you want is f ...

If you want to impress dinner guests with how easily you can whip up sheets of fresh pasta, invite them over while you use the Atlasmotor from Italian brand Marcato. The motor is compatible with ...

Quick Facts According to the Encyclopedia of Pasta 1, pappardelle is very popular across Northern and Central Italy, in areas like Emilia-Romagna and Tuscany. It was initially made with just wheat ...

Clean your surface and sprinkle fresh flour. Start rolling out your dough. Remember to dust both sides as you roll and turn the dough. You want to make a long sheet of pasta about 13" x 18". Use a ...

Using a fluted pasta wheel cutter or a sharp knife, cut filled dough into 2-inch square ravioli. Transfer to a lightly floured baking sheet; cover with plastic wrap, and chill until ready to use.

Preheat your oven to 350˚F. Place the butternut squash cubes on a rimmed baking sheet, drizzle with the olive oil, and toss with your hands until evenly coated. Bake the squash for 45 minutes, ...

Keep going until the pasta sheets are the thickness you need: for filled pasta, you want a 1–1.5 mm (1/16 inch) thickness, and for long and short shapes, 2–3 mm (1/8 inch).