Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

You don’t have to tell Ina Garten, though. The Barefoot Contessa just shared a recipe that contains over 1 pound of cheese, and each bite is more heavenly than the last. Garten’s Mac & Cheese recipe, ...

Good Culture Whole Milk Classic Cottage Cheese is made from seriously high-quality ingredients and no extraneous bad stuff: ...

Putting together a delicious charcuterie board is a matter of balance, and some expert advice about the worst cheeses that ...

The 9pm restaurant sitting is fading fast – but with discounts and deals, these places are on a mission to bring back the ...

Nine per cent of 18-to-24-year-olds say they do not eat it, compared with five per cent of the French population as a whole ...

According to Pierre Rigaux, Comté cheese is directly to blame for environmental degradation. Yes, you read that right. OLIVIER ROUX / Le Figaro After hunting, fishing, agriculture and livestock ...

Accusations that France's favourite cheese is damaging the environment have sparked a national backlash, with politicians rushing to defend what many see as a symbol of French heritage.

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced ...

Comté is the most eaten AOP cheese in France, but activists claims its very popularity – at home and overseas – is damaging the environment. The milk to make the comté can only be produced on the Jura ...

Mild, sweet, and a little nutty may describe the flavor profile of Comté, the famous cheese from the region of the same name in Eastern France. And these notes may also describe “Holy Cow ...

Is it possible for one of the world’s great cheeses to fly under the radar? At least for this blow-in cheese-lover, the answer is definitely “yes”. As a lifelong caseophile, since moving ...