Palumbo rolled each one with her own hands this morning. Behind her, more than two dozen cooks tinker in the vast Gelato Messina kitchen, busying themselves around large milk vats, industrial-sized ...

On what was once an unassuming corner in industrial Marrickville, past the clink of scoops and the sound of cheesecake being stirred through dulce de leche ice-cream, big things have been happening at ...

Gelato Messina, the wildly popular Sydney-based ice cream chain is set to open its first-ever Singapore outpost in late April 2025. While no official announcement has been made, a hoarding has ...