Usually, German pancakes are served for breakfast ... Thinking dessert? Try chocolate. Fold sweetened cocoa powder into the batter to flavor (I found chopped chocolate or chips to be too heavy ...

But our hands-down favorite is German Chocolate Pancakes. The recipe is an adaptation of one from ”Joy of Cooking.” We’ve used it as a launching pad so often that the cookbook falls open to ...

The 25 varieties of pancakes will have your head spinning. There is everything from Blueberry, to German Chocolate, to Boston Cream, Peanut Butter Cup, Oreo, or the 'Birthday Cake' - topped with ...

Melt the butter in a 9- to 10-inch cast-iron skillet and pour the batter into the hot pan. Bake until the pancake is puffed and golden brown, 20 to 24 minutes. Serve immediately.