A cozy stew of split peas and spiced beef — one spoonful and you’re hooked. Trump Attack on Harvard Students Reverberates Across World I’ve been a couples therapist for 30 years: Any of ...

Tehran #Iran #PersianFood With my amazing trip through Iran continuing, this time in the city of Yazd, I decided to take you with me to the biggest restaurant in the city! Come with me and let’s have ...

By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split pea stew).Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. It’s the new moon today and ...

Join Andy in the Test Kitchen as he makes Khoresh Gheymeh, a traditional Persian stew topped with strips of fried potato. that I would love to not pay for anymore. Vega, send me some protein.

One of the recipes Mahshid shared this year is Gheymeh Bademjan, a traditional Persian stew of spiced eggplant with lamb and yellow split lentils, often served at celebrations marking religious ...