But nothing beats mom’s cooking, and he’s shared one of his own mother’s recipes for Ghormeh sabzi, a Persian herb stew that tastes delicious and also keeps your brain healthy.

and ghormeh sabzi, a stew of herbs, lamb and kidney beans. Though herb-forward dishes are popular around Nowruz, the Iranian new year, which takes place in the spring, I’ve adapted this recipe ...

April 22, 2023 We are at Toranj for the ghormeh sabzi, a hearty green vegetable stew recognized as the unofficial dish of Iran. And for tahdig, the prized, nearly scorched layer formed at the ...

If you’re hungry for more brain food, Rasouli previously shared his Mediterranean quinoa bowl and his mother’s famous recipe for Ghormeh Sabzi, a Persian herb stew.