When I’m planning a meal that feels celebratory but doesn’t require a ton of fuss, I always reach for this Fresh Picnic Ham ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

This will be some child’s favorite holiday meal, and they won’t realize it was made on a budget, just that it was special.” ...

This one ingredient will instantly boost the overall deliciousness of your holiday ham, according to the food experts in the ...

Brushed with a sticky-sweet glaze or adorned with cloves and sliced pineapples, this centerpiece is destined to be the main ...

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want ...

Instead of spending time cooking in the kitchen on Easter Sunday, here’s a list of places offering Easter brunches, dinners or carryout meals in the Dayton region.

If the glaze isn't sticky and dark brown ... Remove and place into a gravy boat. Remove the ham and slice. Serve the ham with the prepared sauce.

Next, cut around the ham’s natural muscle lines to remove the top section of slices. Cut straight down from the base ... Easter ham is traditionally made with brown sugar glaze or pineapple, but you ...

The most common way to put your own stamp on a ham is to glaze it, but what’s the best way to glaze a ham? There are a lot of recipes out there for ham glaze. Some tilt sweet (with sugar, molasses, or ...

Glaze with apricot jam for a beautiful finish. This is creamy, cheesy and comforting which is perfect as a side for lamb or ham. You can use thinly sliced Yukon Gold potatoes and layer them with a ...