Use smaller tomatoes (Roma, Campari, Kumato, or globe tomatoes), which will exude less juice and won't make the crust soggy. To prep them, salt the slices and let them drain on paper towels to ...

When you purchase tomatoes from the supermarket, you are likely buying globe tomatoes. These are the classic slicing tomatoes, perfect for sandwiches. They have, as the name suggests, a rounded ...

Ready to hit the market in search of some great tomatoes this summer? Here’s a guide to some of the more common varieties and how to make the most of them. These are your big, red globe tomatoes.

In the day when the mass production of food trumped everything else, plant breeders developed the "perfect" supermarket tomato. Thick-skinned and with a shelf life for the ages, it was a boon for ...

If you're into coffee, tomatoes and black pepper, you have little choice but to check it out. The map shows the far-flung origins of this well-loved food trio — and how their successful spread ...

Once we slice the tomatoes, no spoon or tools are required. Here’s how to pull it off: Let’s start by taking this back to second grade. Remember when that globe that lived somewhere behind ...

Scores of schoolchildren were raised on grilled cheese sandwiches with tomato soup in an era when the soup was canned, the cheese processed beyond recognition, and the bread so white there couldn ...