Gluten free baking has come a long way, but the learning curve is still a bit steeper than regular baking. Be sure to use the ...

When converting a standard recipe into a gluten-free version, there are certain steps that you must take. Here's the most ...

With two layers of fluffy sponge and swooshes of fudgy frosting, this picture-perfect gluten-free chocolate cake recipe looks almost ... starchy sweet rice flour (to keep the crumb tender ...

Adding sorghum or tapioca flour to a blend ... Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than stated ...

Rice flour. Ideal for ... skillet cakes and muffins. “Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face.

"When there's no gluten in a recipe, it takes far more gluten-free ... cake. When making muffins or yeast breads, you can substitute amaranth, buckwheat, quinoa, or teff flour for sorghum or brown ...

Adding sorghum or tapioca flour to a blend ... Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than stated ...