The trick, according to Food52, is is to weigh your gluten-free flour mix to be consistent every time. The weight of a cup of flour can vary dramatically depending on how you measure it ...

For more complicated conversions, your best bet is to trust pros like Prueitt, Larsen or Goyoaga, who specialize in gluten-free baking and tailor their flour blends for the task at hand.

So instead of having to do complicated baking math to figure out the conversion between all-purpose flour and gluten-free flour, we can do a one-for-one swap. And though King Arthur’s flour isn ...

Some brands of flour offer a conversion chart, so bakers know exactly how much gluten-free flour they need. Read the original article on Tasting Table.