If you've made gluten-free cakes before, you'll know it can be hit or miss in terms of texture, so we asked an expert for the ...

Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that ...

Grease a 22cm (8½in) bundt tin with softened butter, and dust over a mixture of flour and cocoa powder (or use a cake-release spray). 2. In a large bowl, cream together the butter and sugar ...

Slices of gluten free cake beside a loaf - AS Foodstudio/Shutterstock ...

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With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

We set out to create our own olive oil cake just as worthy of a dinner party as it is an afternoon snack. And we think we nailed it. The versatile and super simple formula might just replace your ...

Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...

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