I made so much tomato-egg soup (both variations — IYKYK). Because of him, I also made so much golden fried rice. The method, which is an Imperial technique, involves coating your rice in egg ...

That's not my ideal plate of fried rice. I want bright white grains lightly studded with golden chunks of egg, with a lower ratio of other mix-ins. So, once we nailed our rice cookery and landed ...

Japanese-style fried rice, for example ... until the mushrooms are tender and golden, about 5 minutes. Transfer to a plate. Repeat with the remaining mushrooms and another tablespoon of the ...

Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to ...

I’ve eaten golden rice and I hope to eat it again—even though a group of judges here in the Philippines just banned its cultivation. The bad news came on April 17, when a court of appeals ...

A must try and easy to whip up egg and garlic fried rice recipe. Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden. 2. Now add a teaspoon of spring onion, ...

I first tasted goose fat fried rice at a small restaurant in North Point ... Stir-fry almost constantly until the pieces of fat are golden brown, and the liquid fat has rendered out.

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.