A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

These 31 recipes bring flavors from many places. Each one tells a story through simple steps. A fun way to try something new ...

Plant biotechnology uses tools like genetic modification and bioengineering to enhance crops’ resilience, nutritional value, and sustainability in the face of challenges like climate change. Biosafety ...

These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy ...

Hannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – ...

Rice feeds more than half of the world’s population. Climate change is loading the beloved grain with arsenic, creating a “scary” health burden.

Throughout the Yangtze River Delta, a region in southern China famed for its widespread rice production, farmers grow belts of slender green stalks. Before they reach several feet tall and turn golden ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions ...

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Some plants love a wet environment, including native mint and the tropical rice paddy herb. This means lots of plant options for damp, shady corners or beside a pond or dam. Jerry’s favourites ...

Yes, you read that right — chicken made from fruit and rice ... to the golden crispy skin, we’re recreating the look, feel, and flavor of chicken using nothing but everyday plant-based ...