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From marbling to flavor profiles, local meat experts share what makes each beef variety – Wagyu, grassfed and aged beef -- ...
22h
The Manual on MSNGrilling this summer? Try the rich flavor of New Zealand grass-fed Wagyu
If you're looking to grill outdoors, grass-fed Wagyu steaks should be on your shopping list. We interviewed co-founder and CEO Jason Ross of First Lights Farms, a New Zealand-based Wagyu brand, to ...
5d
Tasting Table on MSNWhy Knowing The Different Breeds Of Beef Makes All The Difference
You might already know that different cuts of beef are best prepared in different ways. The same holds true for different ...
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting ...
14d
Daily Meal on MSNHow Australian Wagyu Beef Compares To Its Japanese Counterpart
Wagyu literally translates to "Japanese cow," so where does Australian Wagyu enter the picture? Here are the similarities and differences you should know.
Business Grass-fed beef no better when it comes to carbon emissions, researchers find Published: Mar. 17, 2025, 12:34 p.m.
For years, ranchers and some conservationists have argued that grass-fed beef is better for the planet than conventional cattle. But a study published Monday in the Proceedings of the National ...
The finding calls into question the frequent promotion of grass-fed beef as a more environmentally friendly option. ... FILE – Cattle graze on a ranch in Lufkin, Texas, April 18, 2023.
Still, other scientists say grass-fed beef wins out on other factors like animal welfare or local environmental pollution, complicating the choice for conscientious consumers.
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