How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

A perfectly cooked fillet steak is arguably the epitome of good eating. Its humbler cousin, the pack of minced beef, is one ...

A business focused on providing quality and affordable beef in Tazewell County, Va. has been awarded a Virginia Coalfield ...

Beef tallow’s quick trajectory into the beauty conversation reminds me a bit of snail mucin, another animal by-product that ...

Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for soil health. Importantly, according to the World Bank, 83 percent of existing ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

Beef producers can learn fall and winter grazing options after a lack of fall moisture as well as how to improve meat quality during a free workshop March 20 at the University of Missouri Southwest ...

There are 28 cows calved and 29 live calves on the ground, with one cow giving birth to twins this week. Farm manager Shaun ...

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Weighing criteria like the grade of a restaurant's beef, its preparation, and what else goes into it, we put together a list ...

This week on the FarmHouse we're talking about managing multiple farming operations, what makes butter unique, and the ...