We're taking a break from our throwback retro recipe series to respond to some recent recipe requests. But wait, these ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

If you’re looking for a meal that delivers on crunch, flavor, and rich gravy-soaked goodness, this Southern Country Fried ...

There’s nothing quite like homemade sausage gravy spooned over warm, buttery biscuits to start your day the Southern way.

To make the gravy, start by taking the juices from the ... Then put the tray on the hob over a high heat, add flour, stir it, and add roast veg. Then grab a masher to mash the fat, flour and ...

"If your gravy is too runny, it’s usually because there’s not enough fat or flour to thicken it, or you’ve added too much liquid," James Beard Award-nominated chef Jerome Grant tells USA TODAY.

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds flavor, so be patient. The goal for ...

Since most gravies are thickened with flour, that puts many gravy options off-limits for gluten-free people. Thankfully, there is a relatively simple solution. This easy gravy recipe from Gluten ...

But that’s a myth. Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch, such as flour or cornstarch; and stock. We assume gravy ...