4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...
It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.
Channel 4's commissioning editor of drama, discusses how such successes as Jilly Cooper's 'Rivals' adaptation and Steven Knight's 'A Thousand Blows' are shaping strategy.
Even if many of us were surprised how well the game did as a sequel to a then 12-year-old game, Saber Interactive's CEO, Matt Karch, knew things would probably work out. Speaking to Stephen Totilo at ...