feta and goat cheese are not the same. Traditional Greek feta is made exclusively from sheep's milk, which is not widely available in the U.S. Instead, many American cheesemakers make feta from a ...

The Greek cheese is made from sheep’s milk or a combination of goat’s and sheep’s milk. It’s aged in brine, which gives it its salty flavor, and it has about 4 grams of protein per ounce.

A new King Cake is paying tribute to the "Goddesses" of Muses while raising money for NOCCA ...

What kind of goat cheese should I use? The ideal goat cheese for this beet dip will be tangy and flavorful as well as soft enough to crumble, not wet or creamy, Try a goat feta, if you can find it ...

Garnish with toasted walnuts, and crumbled goat’s cheese. To finish, drizzle with a little pomegranate molasses. Stories from Australians who served in World War II, including some who are no ...