The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

“The cake needs to be dry enough to soak up the syrup ... strips of orange rind and cinnamon sticks for an intense flavor and aroma that’s “perfumy, but in a good way.” “Greek and ...

To enhance the experience, a dollop of Greek yoghurt is added on top ... Once baked, let the cake cool completely. While the cake cools, prepare the orange syrup. In a pan, combine orange juice ...

Co-owner of Melbourne Greek pop-up Kafeneion, Stavros Konis, shares his Greek-style orange cake recipe with orange syrup that uses fillo instead of flour for an interesting texture. Serve with Greek ...

The syrup is typically made from sugar ... adorn the final product with fruit and nuts. Portokalopita is a Greek orange cake; "portokáli" means "orange." Yes, you guessed it -- this is a siropiasta!

In Greece, this type of nut cake is often soaked in syrup, resulting in a very sweet, moist dessert. Here, a citrus syrup filled with lots of fresh, juicy oranges is served on the side ...

Super quick and easy to make, this light cake, bound with semolina and coconut and topped with syrupy orange slices, is as delicious as it is eye-catching. Orange syrup: Put all the ingredients in ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes ... with the addition of Greek yogurt. It's served with a sweet-tart citrus syrup for tangy pops of color.