My vegetarian recipe for Sonoran-style, green chile and cheese tamale pie is topped with a quick and easy Molé Sauce made with peanut butter, tahini and Dutch process cocoa. It was developed for ...

From them I learned how to make tamales and ... loaf that has roasted green chiles and cheese. It can be eaten warm, at room temperature or cold. It is great served with chili or some other ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down ...

opens for orders every Saturday and packages include chile and cheese tamales, beef with red chile, and chicken with green chile. Prices are $25 per dozen except for the chile and cheese dozen ...

opens for orders every Saturday and packages include chile and cheese tamales, beef with red chile, and chicken with green chile. Prices are $25 per dozen except for the chile and cheese dozen ...

Salsa verde, a.k.a. green chile sauce ... Slice remaining peeled chile lengthwise into thin strips. Cut cream cheese into 4 equal slices; place 1 slice on one-half of each butterflied chicken ...

Expect to indulge in Hatch green chile shrimp tamales ... and roasted Hatch chiles and Oaxacan cheese tamales. And, of course if you’re dining at Amor y Tacos, there’s much else to chew ...