This is two whole red snapper recipes in one, with instructions on how to both roast and grill a whole fish. Use either one, depending on your kitchen, the weather, or your mood. If you're ...

the red wine vinegar, fresh basil and salt and pepper. Toss to combine. 6. When ready to cook, prepare a medium-hot fire in the grill. You should be able to hold your hand 3 to 4 inches above the ...

Set in refrigerator and marinate for 24 hours. Make sure the grill is clean and oiled before placing the fish on the grill (to avoid sticking). Lightly drizzle the fish with oil, and set on a hot ...

fillets of snapper in limey fish sauce. Make sure to buy skin-on fillets: The skin not only protects the delicate fish from overcooking but also gets deliciously crispy on the grill. Pat fish dry ...

Grilling a whole fish doesn’t have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin. Lay the fish horizontally across the grill grate with the ...

Serve along with grilled veggies or a fresh green salad to make it a meal. The simple grilled snapper recipe in this video has clean flavors and a nice char flavor from the grill. It's well ...

This whole grilled branzino recipe is a simple yet ... You’ll also need: Want to switch it up next time? Try using red snapper or another flaky white fish, or stuff the cavity of the fish ...

7. Serve immediately with lemon wedges and remoulade sauce, if desired. 1. Heat a grill or griddle to medium-high heat, about 350 F. 2. Whisk together oil, vinegar, salt, pepper, cumin and garlic ...