Explore all sandwiches and wraps here. 📋 You can find the full ingredient list in the Recipe Card below the ... Don't Miss: ...

one of my favorite February sandwiches is a hot meatball sub ... get their bold flavor from “the other white meat” — ground pork — mixed with bits of hot cherry peppers and pickling ...

Our approach to Philly-style roast pork sandwiches is simple ... put their own spin on the typical cheesesteak recipe, stuffing plant-based ground meat and melty vegan cheeses into vegan sub ...

When using a half can of Spam per sandwich by slicing the whole thing into four meaty steaks, the ground-pork product is the centerpiece; for a more equal ratio of ingredients, try halving the ...

Tender glazed roasted pork and a tangy cabbage slaw come together in this delicious sandwich. Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur.

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield ... pork piled onto soft rolls for pulled pork sandwiches, or try it another way such as ...