The MIND diet, focusing on brain-healthy foods like leafy greens and berries, is linked to a lower risk of Alzheimer's and ...

There aren’t many ways to reduce PFAS in the body, but scientists may have unearthed a potential breakthrough.

A new study suggests that eating a cup of beans daily reduced cholesterol and inflammatory markers for people with ...

Mushroom foraging, or mushroom hunting, is popular in many parts of the world - but even experienced foragers can make ...

Bob Delaney, a former state regulator with Michigan EGLE, holds a perch caught at Clark’s Marsh near the former Wurtsmith Air ...

Doctor Narong Khuntikeo has revealed the most common response he receives when informing people of the dangers of eating the ...

Two new studies by researchers at Unity Health Toronto and the University of Toronto suggest that the plant-based Portfolio ...

Only 50 per cent of people with an eating disorder have weight and shape concerns as their central or most important symptom.

Eating more ultra-processed foods is linked to early signs of Parkinson’s. People who eat a lot of ultra-processed foods, ...

A daily cup of chickpeas can lower cholesterol while black beans reduce inflammation, research suggests. A small study found ...

As the U.S. population ages and dementia cases rise, many people are asking whether it is possible to prevent this ...